ARTICHOKE & FENNEL DIP — Chopped artichoke & caramelized fennel with rosemary, lemon,
smoked paprika, muenster & pecorino cheeses, served with grilled sourdough — 8.25
FIRE HALL FRIED PICKLES — Beer battered, served with Fire Hall mayo — 4.25
FIRESTICKS — Craft breadsticks with garlic butter & tomato basil sauce — 6.75
PULLED PORK NACHO — Pulled pork tossed in Woodshop NC sauce, Detroit corn tortilla chips,
scratch-made nacho cheese sauce, house-pickled chiles, shredded romaine, chopped tomatoes, sour
cream & green onion — 11.50
BY THE BOWL 4.95
WHITE CHILI — Vegetarian sausage, broad beans, fennel, rosemary & sage, topped with green onion
GREEN CHILI — Hand-cut pork shoulder, roasted tomatillo, jalapeño, cilantro, sour cream & corn tortilla strips
CHOP SALAD Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing — Small 6.25 / Large 11.25
SHAVED BRUSSELS SALAD Caramelized Brussel sprouts, dates, semi-soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm) — Small 6.25 / Large 11.50
CHERRY PORK SALAD House-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing — Small 8.25 / Large 13.95
PIT CAESAR Romaine lettuce, wood-grilled croutons, pit-smoked pecorino, house Caesar dressing — Small 6.75 / Large 11.25
HOUSE SALAD Chopped romaine, red cabbage, spinach & baby kale, house-smoked pecorino, diced cucumber, roasted marinated tomatoes, spicy fried garbanzo beans, scratch red wine vinaigrette — Small 5.50 / Large 10.95
HALF CHICKEN Brown sugar-rubbed & smoked — 18.95
PULLED PORK SHOULDER Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce — 17.25 Add a brioche bun $1.50
BRISKET Heavily rubbed & smoked for 14 hours, slow & low in green hardwood — 17.95
BACK RIBS Half rack, hickory-smoked till they pull clean from the bone — 19.95
MASHERS House-made redskin mashed potatoes
HAND-CUT FRIES With Fire Hall mayo
POTATO SALAD Red skin potatoes, whole grain mustard, dill, red onion & house smoked bacon
BBQ BAKED BEANS Woodshop bacon, TN BBQ & brown sugar
OLD SCHOOL SLAW Sweet vinegar mayo base, scallion, carrots
SEASONAL VEG Ever-changing
MAC & CHEESE Vermont sharp cheddar & mild Pinconning layered
with penne rigate, crunchy crust top — 14.50
WITH BITS OF HOUSE-CUT HAM — Add 2.25
GLUTEN-FREE MAC — 9.95
BBQ BAKED BEANS Woodshop bacon, TN BBQ & brown sugar
OLD-SCHOOL SLAW Sweet vinegar mayo base, scallion & carrots
SEASONAL VEG Ever-changing
MASHERS House-made redskin mashed potatoes
HAND-CUT FRIES With Fire Hall mayo
SIDE MAC A small portion of the stuff of legend
POTATO SALAD Red skin potatoes, mustard, dill, red onion & bacon
KOREAN PORK TACOS Three tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas, served with a side of tortilla chips and nacho cheese — 12.25
FISH TACOS Three beer battered Atlantic cod tacos, Sriracha mayo & malay radish slaw on Detroit-made flour tortillas, served with a side of tortilla chips & nacho cheese — 13.50
MEATLOAF SANDWICH Angus beef and pork with house-made Memphis BBQ glaze on griddled Texas toast with house-smoked cheddar & crispy fried onion, served with potato salad — 12.95
THE GREAT SOUTHERN TRENDKILL Buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles — 14.50
PULLED PORK SANDWICH 12-hr. smoked pork, pulled and tossed in NC sauce, topped
with house-pickled chilies & old-school slaw on a brioche bun, served with potato salad — 12.50
CRISPY POTATO TACOS Three corn tortillas stuffed with 3-cheese blend & pan-fried cumin mashed potato. Topped with chipotle salsa & radish slaw, house salad on the side — 12.95
MEMPHIS MEATLOAF Angus beef & pork with woodgrilled vegetables and our memphis BBQ glaze, mashers & seasonal veg on the side — 16.50
FISH & CHIPS Beer-battered Atlantic cod, old-school slaw, scratch-made roast garlic & dill tartar sauce, hand-cut fries & Fire Hall mayo on the side — 16.25
MARGHERITA Fresh mozzarella, tomato basil sauce & fresh basil — 13.25
3 MEAT TRIO Canadian bacon, pulled pork & smoked brisket, onions, Memphis BBQ & 3-cheese blend — 15.25
PEPPERONI Cupping pepperoni, 3-cheese blend & tomato basil sauce — 12.95
PINEAPPLE & BACON House-smoked Canadian bacon, grilled fresh pineapple, red onions, tomato
basil sauce & 3-cheese blend — 13.95
All items $4.95 served with fruit or veggie & pop cup!
CHICKEN TENDERS Two tenders served with fries
UNION MAC & CHEESE Side portion of the stuff of the legend
SPAGHETTI & MEATBALLS Mini meatballs and small bowl of spaghetti
GRILLED CHEESE American cheese served with fries