starter header

ARTICHOKE & FENNEL DIP — Chopped artichoke & caramelized fennel with rosemary, lemon, smoked paprika, muenster & pecorino cheeses, served with grilled sourdough — 8.95

FIRE HALL FRIED PICKLES — Beer battered, served with Fire Hall mayo — 5.95

FIRESTICKS — Craft breadsticks with garlic butter & tomato basil sauce — 7.50

PULLED PORK NACHO — Pulled pork tossed in Woodshop NC sauce, Detroit corn tortilla chips, scratch-made nacho cheese sauce, house-pickled chiles, shredded romaine, chopped tomatoes, sour cream & green onion — 12.95

starter header


WHITE CHILI — Vegetarian sausage, broad beans, fennel, rosemary & sage, topped with green onion

GREEN CHILI — Hand-cut pork shoulder, roasted tomatillo, jalapeño, cilantro, sour cream & corn tortilla strips

salads header  salads header  salads header

CHOP SALAD Chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing — Small 7.50 / Large 12.50

SHAVED BRUSSELS SALAD Caramelized Brussel sprouts, dates, semi-soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm) — Small 7.50 / Large 12.50

CHERRY PORK SALAD House-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing — Small 9.95 / Large 15.95

PIT CAESAR Romaine lettuce, wood-grilled croutons, pit-smoked pecorino, house Caesar dressing — Small 7.50 / Large 12.50

HOUSE SALAD Chopped romaine, red cabbage, spinach & baby kale, house-smoked pecorino, diced cucumber, roasted marinated tomatoes, spicy fried garbanzo beans, scratch red wine vinaigrette — Small 5.95 / Large 11.50

Add Pulled pork (5.50) or cold-smoked chicken (5.95) to any salad

salads header

pit header

HALF CHICKEN Brown sugar-rubbed & smoked — 19.95

PULLED PORK SHOULDER Green hickory slow-smoked, tossed in Woodshop NC vinegar sauce — 18.50 Add a brioche bun $1.50

BRISKET Heavily rubbed & smoked for 14 hours, slow & low in green hardwood — 19.50

BACK RIBS Half rack, hickory-smoked till they pull clean from the bone — 20.50

MASHERS House-made redskin mashed potatoes
HAND-CUT FRIES With Fire Hall mayo
POTATO SALAD Red skin potatoes, whole grain mustard, dill, red onion & house smoked bacon
BBQ BAKED BEANS Woodshop bacon, TN BBQ & brown sugar
OLD SCHOOL SLAW Sweet vinegar mayo base, scallion, carrots
SEASONAL VEG Ever-changing

Mac header

MAC & CHEESE Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top — 16.95

MAC OF THE MONTH CHIPOTLE CHICKEN MAC — with chargrilled chicken, chipotle & poblano peppers, red onion, and roasted corn — 18.95

sides header

Price each $4.50

BBQ BAKED BEANSWoodshop bacon, TN BBQ & brown sugar

OLD-SCHOOL SLAWSweet vinegar mayo base, scallion & carrots

SEASONAL VEGEver-changing

MASHERSHouse-made redskin mashed potatoes

HAND-CUT FRIESWith Fire Hall mayo

SIDE MACA small portion of the stuff of legend

POTATO SALADRed skin potatoes, mustard, dill, red onion & bacon

handy header

KOREAN PORK TACOSThree tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas, served with a side of tortilla chips and nacho cheese — 13.25

FISH TACOSThree beer battered Atlantic cod tacos, Sriracha mayo & malay radish slaw on Detroit-made flour tortillas, served with a side of tortilla chips & nacho cheese — 14.50

MEATLOAF SANDWICHAngus beef and pork with house-made Memphis BBQ glaze on griddled Texas toast with house-smoked cheddar & crispy fried onion, served with potato salad — 14.50

THE GREAT SOUTHERN TRENDKILLButtermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles — 14.95

PULLED PORK SANDWICH12-hr. smoked pork, pulled and tossed in NC sauce, topped with house-pickled chilies & old-school slaw on a brioche bun, served with potato salad — 13.50

sides header

CRISPY POTATO TACOSThree corn tortillas stuffed with 3-cheese blend & pan-fried cumin mashed potato. Topped with chipotle salsa & radish slaw, house salad on the side — 13.50

MEMPHIS MEATLOAFAngus beef & pork with woodgrilled vegetables and our memphis BBQ glaze, mashers & seasonal veg on the side — 17.50

FISH & CHIPSBeer-battered Atlantic cod, old-school slaw, scratch-made roast garlic & dill tartar sauce, hand-cut fries & Fire Hall mayo on the side — 16.95

sweets header 

MARGHERITAFresh mozzarella, tomato basil sauce & fresh basil — 13.50

3 MEAT TRIOCanadian bacon, pulled pork & smoked brisket, onions, Memphis BBQ & 3-cheese blend — 15.50

PEPPERONICupping pepperoni, 3-cheese blend & tomato basil sauce — 13.50

PINEAPPLE & BACONHouse-smoked Canadian bacon, grilled fresh pineapple, red onions, tomato basil sauce & 3-cheese blend — 14.50

sweets header 

All items $5.95 served with fruit or veggie & pop cup!

CHICKEN TENDERSTwo tenders served with fries

UNION MAC & CHEESESide portion of the stuff of the legend

SPAGHETTI & MEATBALLSMini meatballs and small bowl of spaghetti

GRILLED CHEESEAmerican cheese served with fries

sides header


BROWNIE POT PIEBittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted-caramel drizzle and vanilla ice cream — 6.95

KEY LIME PIEHouse-made GF graham cracker crust, whipped cream, candied citrus zest — 6.95

can be made as a gluten-free option
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.